Matcha green tea became popular in the 12th century when it was discovered by a Buddhist monk who reportedly liked the feeling
The Ash Center for Democratic Governance and Innovation sat down with Katharine Robb, a postdoctoral research fellow at the center’s Bloomberg Harvard
Eating milk chocolate every day may sound like a recipe for weight gain, but a new study of postmenopausal women has found
Brian Strickland was high up in the Himalayas, walking around a rustic clinic a day’s hike from Mount Everest. He was trying
A skin pigmentation mechanism that can darken the color of human skin as a natural defense against ultraviolet (UV)-associated cancers has been
Questions about the genealogical imprint of tumors have hovered over cancer research since the completion of the Human Genome Project in 2003.
In 2018, a study found that a high dose of an omega-3 fatty acid given to patients with an elevated cardiac risk
Since early 2020, when the pandemic exploded around the world, Massachusetts has seen nearly 19,000 COVID deaths and more than 840,000 cases.
The delta variant of the coronavirus has been spreading rapidly throughout the U.S. and worldwide. William Hanage, associate professor of epidemiology and
New research in humans and mice identifies a particular signaling molecule that can help modify inflammation and the immune system to protect
